“First off, the staff are amazing. Everyone is professional and engaging. I would also note that all of the facilities (including transportation) were excellent. Having attended many different cooking classes in countries we travel to, my knock is that this was more of a cooking tutorial than class. The only thing we actually made was guacamole. For everything else, it was either already prepared or we completed a finishing step. In fact, they have it designed to be 1 'cooking' station for every two people. Again, their really wasn't anything to do. That doesn't mean we didn't enjoy it or learn anything - but its not really that hands on…”

“Nassim was a fantastic host, we learnt a lot and had a lot of fun!”

“Alexandra is an awesome instructor and quite interesting person as well. We loved the cooking experience and have already used some of what we learned to treat our family to Authentic Mexican. Would do it again or other classes she offers.”

“We had fun. Food was great. Drink was yummy. We were told to be there at 11:00 so we missed the trip to market and supposed continental breakfast. Was bummed. Going to contact company. I am sure they will make it right. It was a great experience.”

“My wife and I thoroughly enjoyed our time with Chef Alberto and his charming mother, Lili. The intimate home setting was warm and welcoming. We enjoyed the education and participation in making the dishes, and enjoyed even more, tasting the results. Fabulous!”

“Thoroughly enjoyed our time w/Mel our chef & Israel. Really fun helping prepare recipes and food. Would definitely recommend it to friends.”